Alto-Shaam 300-TH/III Countertop Cook and Hold Oven Deluxe Controls New Unused

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Details    New won in contest!!!!
Pick-up or Chicago Area. Will not ship. Compact oven. Big results. The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with deluxe controls. It offers an efficient way to add productivity and versatility to your operation. Stackable, ventless design allows it to be placed anywhere. Stack it with an identical oven, 300-S Holding Cabinet and more.Slightly loose hinge on doorKEY FEATURES- Maintain food quality. Keep product at perfect serving temperature and hold for hours without overcooking or drying out.- Easy to operate. Cook by time or by probe with deluxe controls. The oven senses internal product temperature with probe and automatically converts from cook mode to hold mode once set parameters have been reached. - SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.- Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks – and much more.- Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. - Intuitive, one-touch cooking. Reduce operational requirements with programmable, easy to use controls.- Store up to eight recipes that include cook, hold, time, and probe set points. Simply load the oven, push the power button, the preset menu button, and start.- Clear, easy-to-read LED display indicates remaining cook time or the full range of programmed cooking and holding parameters.- Reduce prep time and labor costs with intuitive controls and simple operation. Set it and forget it. Come back to food cooked and held to perfection. - Greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. - Easy to clean. Simply remove shelves and wipe clean. - Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.- HACCP compliance made easy. No need to manually log temperatures each hour. Data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. - Energy savings. Ovens cost less than per day to operate.Made in the USA with a commitment to quality.